Andrew Jefford: Full gold; languid mousse. The aromas are risqué and flirting with drainsiness. On the palate, it’s melted down into a bit of a puddle; nutty and earthy, to look on the bright side, but I can’t say the aging trajectory has been wholly successful. 12
Tom Stevenson: Past its best; some plastic hints. 13
Details
Wine expert | Andrew Jefford Tom Stevenson |
Tastings year | 2014 |
Region | Champagne |
Appellation | Champagne AOC |