Andrew Jefford | Dark black-red in color. Sweet fruits with some composty notes; a touch of green, but a touch of spice as well. Smooth, full, with some mid-palate sweetness of fruit, but falling away rather towards the greener end of things. Fair. 2018–22. | 86

Michael Schuster | Lightly gravelly nose; light, crisp, finely tannic, on the more slender side, but as such very Pessac; freshly ripe in taste, lightly aromatic, and with a nice length of flavor and good length of gently gravelly aftertaste. Complete at a lesser scale, but classic Graves, in the slightly more restrained mold, and which should age gracefully. 2020–30+. | 89