Andrew Jefford | Very deep, saturated black-red in color. Plummy, enticing aromas, with ample ripeness, lush and full. Intensely fruited and deep, with lots of sweet currant and plum flesh. Lovely pure, simple, artlessly expressed fruits here, soft and comely in style, without a lot of grip, texture or density, but full of gathered fruit force. Brilliant purity and ripeness for the vintage. 2018–23. | 90

Michael Schuster | Lightly mineral nose; medium-full, brisk in acidity, moderately tannic; a very red-fruit flavor to taste, modest in scope and length, and with a relatively firm tannin for the available fruit. Decent lesser St-Emilion to enjoy young, with food. Now to 2023. | 85