Alison Buchanan: A very lovely tawny amber in color, this offers an attractive caramelized orange and raisin character on the nose, marmalade on toast and orange crème brûlée. The balance of opulence and citrus rind works beautifully throughout a silken palate and floral aromatics give an unexpected lift. The palate is layered and languid, meandering with poise and elegance through to a protracted raisined finish. | 89

Andrew Jefford: Deep, clear red-orange wine with ruddy glints. Enticing spiced oranges: a lovely classicism of scent, defined with clean purity. That sums up the palate, too: Muscat in all its sun-lavished, orangey glory. Lavishly sweet, perfumed, and enticing: Who on earth could turn down a glass of this? | 89

Margaret Rand: A grassy savoriness on the nose and palate. Classic flavors, good acidity, pungent and spicy. Texture is silky-creamy, not overpowering but rich. Grapiness of Muscat comes through in a complex, structured, balanced, and savory wine. | 92