Andrew Jefford | Full light gold. A becoming barley-sugar sweetness qualified and supported by classy ginger spice and soft peachy fruit. Down-the- line, attractive, gentle Gewurztraminer, with lots to like, well balanced by its spice and riding on a wave of qualified and supported warmth to finish. | 88

Charles Metcalfe | This isn’t showing much on the nose at present. Perhaps it never will. There’s a little alcohol grinning through. The palate is pleasant, with candied barley-sugar character, decent acidity, and some litchi length. Pleasant, if not great. | 87

Jancis Robinson | Mid coppery color. In the savory spectrum of Gewurz on the nose, and then masses of sweetness on the front palate, but it all tightens up to a pretty tense, arresting wine by the finish. Throbs. Real bite. There’s some tension here. Drink 2014–20. | 90