Jamie Goode | Some slightly resinous, tarry hints to the sweet blackcurrant and blackberry fruit on the nose. This has some mint/eucalypt character under the compact fruit, with some structure on the finish. There’s good focus to the fruit here. | 90

Peter Richards | Deepish hue. Herbal red- and black-fruit aromas, some hints of warm earth and roasted pepper. Quite subtle and restrained. Not shouty. Lovely tension and line on the palate, then a wonderfully refreshing and revitalizing finish. Lifted, pure, svelte. The one weak point is the aromatic lift—put simply, it needs more—but this could still develop with time in the bottle, as the wine is still youthful. What’s refreshing and exciting about this wine for me is the tension, focus, and clear ageworthiness in evidence. | 93

David Williams | Very composed and harmonious on both the nose and the palate, with judiciously ripe fruit and integrated oak in balance with tannins that are attractively textured, plus freshness and good length. This is a very nice example of harnessing Chile’s natural exuberance without allowing it to run off at the mouth. This offers great drinkability. | 94