Jamie Goode | Ripe and sweet. Has developed some spicy, earthy savoriness under the sweet berry fruits. Shows nice texture and still has some fruit, with an easy, smooth quality. A little malty and cedary, withatwist of bitterness, but pleasant and drinkable. | 89

Peter Richards | Moderate hue. Reticent though evolved aromatics. Hints of woodsmoke and dried cassis. Touch of baked mint. On the palate it’s quite gritty and perfunctory. Lacks finish and length. Rustic. More interesting than the younger version but not by much. | 86

David Williams | Very soft and flattering, with cooked fruit and creamy notes; tannins a little dry and flat, with alcohol coming through. A little labored and heavy. | 87