Jamie Goode | This is very evolved now. There are earthy, leathery notes under the remnants of some berry fruits, with herbs, dried meat, and spices. Has seen better days, but there is still something to like about it. | 86

Peter Richards | Both bottles overtaken by brett. The tannins are dried, the aromas peaty and feral. | 74

David Williams | Brett is the dominant character here, both in animalish stink and drying tannins. Alcohol, too. A bit of a mess. | 78