Michael Edwards: Dramatic, very Chablisien hue, shimmering green-gold; rich density of fruit is juxtaposed by a strong minerality that is a bit raw now (it was bottled quite recently) and needs time to integrate. Piercing, uncompromising mouthfeel—it could only be Chablis. Worth keeping until 2012 at least. 15
Details
Wine expert | Michael Edwards |
Tastings year | 2010 |
Region | Burgundy |
Appellation | AOC - Premier Cru |
Domaine Adhémar & Francis Boudin

