Michael Edwards: Pale lemon green, fresh and fine; green (in a good sense) citrus fruits, agreeable agrumes amertume (phenolic bitterness), all wrapped in a flavor that could only be Kimmeridgian, clay and limestone-influenced—subtle, taut mouthfeel, with a real sense of place— energized by fine acidity. A model village wine in a classic, traditional style. 16.5+