Michael Edwards | In some ways, this may be the best expression of Montmains, a triumph over the terrible frost that hit the long, low valley. Clearly, Benoît has gone for spicy opulence over mineral sobriety; a broad wine in a positive sense, with fleshy yellow fruits, pear and apricot. Also ready this summer, when it would be perfect with grilled trout or roast monkfish. | 90
Details
Wine expert | Michael Edwards |
Tastings year | 2018 |
Region | Burgundy |
Appellation | AOC - Premier Cru |