Neil Beckett | The lighter side of medium ruby. A light reduction from the whole-bunch fermentation (50%), but still a beguiling scent of cherry, peony, and rose (as winemaker Véronique Drouhin remarked). A finely layered, silken texture, good harmony and succulence, and a fresh, gently flourishing finish. | 93
Details
Wine expert | Neil Beckett |
Tastings year | 2018 |
Region | Burgundy |
Appellation | AOC - Grand Cru |