Neil Beckett | Medium-deep ruby. Clean and fresh black fruit, even cassis. Elegant and intense, with firm but satin-smooth tannins. Eric says that the new filtration method used here since 2015— lenticulaire rather than kieselguhr—is gentler, and there is certainly nothing dry or hard here. | 91
Details
| Wine expert | Neil Beckett |
| Tastings year | 2018 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |






