Neil Beckett | From the firm's own vines, more than 50 years old and always biodynamically cultivated. Destemmed fruit, as for almost all the reds. Deep ruby. Darkly fruited and ripe to smell. Balanced acidity, very good fruit intensity and purity, and dense but fine-drawn, supple tannins. | 90
Details
Wine expert | Neil Beckett |
Tastings year | 2018 |
Region | Burgundy |
Appellation | AOC - Premier Cru |