Michael Edwards | An old vineyard of renown, acquired by the Devillard family in 2010. Vermilion-ruby. Succulent cherries. Finely structured palate, with ripe tannins, withal more fleet of fruit than the big '15. I prefer the '16 for its cleansing acidity. | 90
Details
| Wine expert | Michael Edwards |
| Tastings year | 2018 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |







