Michael Edwards: A very fine Perrières, real depth of imperious, mineral flavors that are at the same time full and ripe in a cool-fruited way. A Meursault for great gastronomic fish dishes, especially roast turbot. 17.5
Details
Wine expert | Michael Edwards |
Tastings year | 2010 |
Region | Burgundy |
Appellation | AOC - Premier Cru |