Andrew Jefford: Touch of reduction, but beneath this there are soft, unfolding scents of stone and straw. Full, plump flavours of pressed summer fruits, to which the heat of 2003 has added overtones of dry grasses and herbs. A more complete Meursault than many, for mid-term drinking.
Details
Wine expert | Andrew Jefford |
Tastings year | 2005 |
Region | Burgundy |
Appellation | AOC |