Andrew Jefford | Deep though clear and mature-hued oxblood red. Pleasant, mature scents with oak and hazels evident as well as cherry fruit. On the palate, this is quite a deep, full-bodied Pinot that is carrying the years a little better than some of its peers. Impeccable ripeness and a little supporting structure, though prominent oak. | 89

Anne Krebiechl | Ripe, almost luscious notes of forest fruit make for a rich, alluring nose. They are joined by notes of undergrowth and earth, as well as a rich and sonorous tone of vanilla. This is pliable and mellow, fresh and rich, and ends on an almost plump, vanilla-scented note of red berry. | 92

Jancis Robinson | Brownish garnet. Very sweet, coconut and hedonistic but not pure. A tad oily. Too many winemaking tricks evident. Sickly. No! 2015–17. | 86