Andrew Jefford | Clear black-red; deep hued for its age. Some piney oak (an oxymoron, but that is how it comes across) dominates the aromas. Acidic and rather leafy on the palate, with all the warmth and seduction coming from the barrel. There is some depth and concentration, but I would struggle to drink this with any pleasure. | 79

Anne Krebiechl | Even now a hint of reduction still lingers. Underneath that, pure redcurrant appears. The palate is taut and tight, vivid and fresh, firm and precise. This sings with purity and poise and still shows very young for a wine from 2010. I feel this has barely awoken. There is weightless poise anchored in pure redcurrant depth. Gossamer tannins frame absolute elegance. A cool year, but such poetry! | 96

Jancis Robinson | Deep ruby. Bright and transparent. Veggie nose with lots of acidity and not quite enough breadth of fruit. Spicy notes but a bit dry. Quite tart. 2016–20. | 88