Michael Schuster: Sweetly ripe, quite oaky nose; crisp, pure, gently juicy middleweight, with a very fine tannin; ripe fruit, clear finesse, subtle in flavor—pure and lightly minerally—but lacking a bit in breadth and “flesh”; moderate complexity and good, light length. Faint austerity, but lovely “clarity.” 2013–20. 16/16.5
Details
Wine expert | Michael Schuster |
Tastings year | 2010 |
Region | Burgundy |
Appellation | AOC - Premier Cru |