Joanna Simon | Exuberant, nut-sweet floral aromas lead into a succulent, mouthfilling palate of sweet red-cherry fruit, chocolate, and mixed spice. The tannins and fresh acidity come through discreetly but lingeringly. A long, harmonious, and complete wine. Vatting 18–21 days, before 12–14 months aging in barrels, 40–60% new. | 93
Details
Wine expert | Joanna Simon |
Tastings year | 2017 |
Region | Burgundy |
Appellation | AOC - Grand Cru |