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  1. Tasting Notes
  2. Gould Campbell Vintage Port

Gould Campbell Vintage Port

The 2005 Gould Campbell Vintage Port has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Jancis Robinson, Richard Mayson and Simon Field on Gould Campbell Vintage Port - an internationally acclaimed fortified wine from Douro Valley.
Gould Campbell Vintage Port
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Wine Name
Gould Campbell Vintage Port

Wine Producer
Gould Campbell

Score
84

Wine Style
Fortified Wine

Grape Type
Port Blend

Country
Portugal

Vintage
2003

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Simon Field: Immediately seductive nose of fruitcake and potpourri. On the palate, plenty of sweet fruit, but with powerful drying tannins at the back and firm acidity. A wine announcing itself with the beautiful contradiction of the seductive and the noli-me-tangere. 16.5

Richard Mayson: Quite closed and subdued and rather flat on the nose, but with underlying concentration. Rich and fleshy in the mouth; big and quite opulent with broad tannins. Powerful wine for the long term, if slightly unbalanced. 15

Jancis Robinson: Slightly less intense hue than most. Lacks freshness on the nose. Very sweet, then inky. Sandpaper tannins on the finish. Slightly cheesy. Very jagged - some rawness. 11

Details

Wine expert Jancis Robinson
Richard Mayson
Simon Field
Tastings year 2005
Region Douro Valley
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