Michael Schuster: Ripe black-cherry fruit and vanilla-sweet oak on the nose. Medium-full, fine-textured wine with a freshly ripe, sweet, scented, delicate fruit within a light, fine, dry tannin. Good length. Typical côte St-Emilion proportions; classy second wine. 15.5
Details
Wine expert | Michael Schuster |
Tastings year | 2005 |
Region | Bordeaux |
Appellation | AOC - Grand Cru |