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  1. Tasting Notes
  2. Cakebread Cellars Cabernet Sauvignon Napa Valley

Cakebread Cellars Cabernet Sauvignon Napa Valley

The 2005 Cakebread Cellars Cabernet Sauvignon Napa Valley has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Margaret Rand, Oz Clarke and Alex Hunt on Cakebread Cellars Cabernet Sauvignon Napa Valley - an internationally acclaimed red from California.
Cakebread Cellars Cabernet Sauvignon Napa Valley
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Wine Name
Cakebread Cellars Cabernet Sauvignon Napa Valley

Wine Producer
Cakebread Cellars

Score
86

Wine Style
Red

Grape Type
Cabernet Sauvignon

Country
United States

Vintage
2001

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Oz Clarke: Mid-red, no great depth. Pleasant, bright, fruity nose. Palate – not intense but a nice easy-drinking black-plum and blackcurrant fruit and a little nutty softness. The tannin’s okay, the acid’s integrated. It isn’t a particularly ambitious wine, but it’s pleasant drinking stuff with a firm and vaguely tannic edge. 15

Alex Hunt: Very yellow pepper – a less ripe style than the norm. High acid, lower alcohol, this style stands out among the broad-shouldered trendsetters. However, I can’t help wishing for a touch more depth! 14.5

Margaret Rand: A sooty, dark nose, and the fruit is all black plums and cherries, as though it’s going out of its way to charm. There’s a fair whack of tannin, and it’s very Cab: I wouldn’t mind a bit of something else (or more of something else), just to fill it out a bit. Good finish, long and persistent. 15

Details

Wine expert Margaret Rand
Oz Clarke
Alex Hunt
Tastings year 2005
Region California
AppellationAVA
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