Andrew Jefford: Vivid, sweet, almost crunchy aromas of sweet plum pie or plum crumble. Sweet, silky, soft palate, very pure and seemingly artless, packed with strawberry-plum fruit. Another strikingly honest Chambolle.
Details
Wine expert | Andrew Jefford |
Tastings year | 2005 |
Region | Burgundy |
Appellation | AOC - Premier Cru |