Andrew Jefford: Pale to mid-depth of colour, with warm redcurrant scents. The palate is amply fruited yet silky and soft: all the ripeness of the vintage and none of the brusqueness. Disarming grace.
Details
Wine expert | Andrew Jefford |
Tastings year | 2005 |
Region | Burgundy |
Appellation | AOC - Premier Cru |