Andrew Jefford: A pretty, sugar-dusted nose of plums bobbing in syrup. Impressively lyrical fruit, with a real sense of the containment and shape and poise that is so rare this year. Unfolds slowly but compellingly in the mouth.
Details
Wine expert | Andrew Jefford |
Tastings year | 2005 |
Region | Burgundy |
Appellation | AOC - Premier Cru |