Andrew Jefford: A pretty, sugar-dusted nose of plums bobbing in syrup. Impressively lyrical fruit, with a real sense of the containment and shape and poise that is so rare this year. Unfolds slowly but compellingly in the mouth.
Details
| Wine expert | Andrew Jefford |
| Tastings year | 2005 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |






