Andrew Jefford: Lots of aromatic enchantment here: a billowing, lacy veil of strawberry fruit. On the palate, the wine begins with an almost jammy style; acidity and tannin then come to the rescue, and it grows oddly fresher as it lingers, finishing with some sap and vinosity.
Details
| Wine expert | Andrew Jefford |
| Tastings year | 2005 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |






