Andrew Jefford: Pale, with liquorice-shaded plum and cherry scents. On the palate, a long stab of ripe cherry and plum tapers away to a tight, dense, spiced finish. Despite the heat of the year, this is a controlled, cleanly defined, tautly focused style that intellectuals may enjoy, but those who relish Bacchic excess may find it lacking in expansion and generosity.
Details
Wine expert | Andrew Jefford |
Tastings year | 2005 |
Region | Burgundy |
Appellation | AOC - Premier Cru |