Andrew Jefford: Pale colours, followed by graceful, restrained aromas of vanilla-brushed red fruits. Pleasant, graceful flavour, but it lacks the mass of some of de Montille’s other red wines; slightly slender and hollow in the mid-palate.
Details
| Wine expert | Andrew Jefford |
| Tastings year | 2005 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |






