Andrew Jefford: Fresh, clean aromas, though without any particular aromatic definition at this stage. Impressive vinous depth on the palate, and very true to the vintage, with lots of exotic, almost Viognier-like flowers and spices. Very warm and present as the palate opens, but with moderate persistence.
Details
| Wine expert | Andrew Jefford |
| Tastings year | 2005 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |







