Andrew Jefford: Lots of dark, cherry-plum scents and flavours with impressive depth, yet the tannins are very big and slightly dry and rasping towards the finish. Lots there, but will need a while to settle down and may never fully integrate.
Details
Wine expert | Andrew Jefford |
Tastings year | 2005 |
Region | Burgundy |
Appellation | AOC - Premier Cru |
Domaine Pierre Morey

