Anthony Rose: There is a suggestion of oatmeal and Cornish cream on the nose from lees-stirring in barrel, and on the palate too, which is like a classy porridge with dollop of crème fraiche, rich and creamy but with a zesty streak of underlying minerality. 17.5
Details
| Wine expert | Anthony Rose |
| Tastings year | 2009 |
| Region | Burgundy |
| Appellation | AOC |
Domaine Pierre Morey




