Andrew Jefford: More aromatic intricacy and enchantment than for most of its premier cru peers; elegant, fresh, lively fruit, with classic stony, nutty finish. Minerality is hard to find in 2003, but here is some at last.
Details
Wine expert | Andrew Jefford |
Tastings year | 2005 |
Region | Burgundy |
Appellation | AOC - Premier Cru |