Michel Bettane and Thierry Desseauve: Very “roasted” on the nose, with the aromas of apricot confit typical of the vintage, and even a touch of caramel—a sign of full botrytis. Very syrupy but refined, and certainly the finest wine produced here. 17
Details
| Wine expert | Michel Bettane Thierry Desseauve |
| Tastings year | 2010 |
| Region | Bordeaux |
| Appellation | AOC |







