Michel Bettane and Thierry Desseauve: Very “roasted” on the nose, with the aromas of apricot confit typical of the vintage, and even a touch of caramel—a sign of full botrytis. Very syrupy but refined, and certainly the finest wine produced here. 17
Details
Wine expert | Michel Bettane Thierry Desseauve |
Tastings year | 2010 |
Region | Bordeaux |
Appellation | AOC |