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  1. Tasting Notes
  2. Taylor's Vintage Port

Taylor's Vintage Port

The 2004 Taylor's Vintage Port has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Andrew Jefford, Richard Mayson and Simon Field on Taylor's Vintage Port - an internationally acclaimed fortified wine from Douro Valley.
Taylor's Vintage Port
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Wine Name
Taylor's Vintage Port

Wine Producer
Taylor's

Score
80

Wine Style
Fortified Wine

Grape Type
Tempranillo
Touriga Franca
Tinta Barroca
Touriga Nacional

Country
Portugal

Vintage
1983

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Simon Field: Light colour, slightly dilute and insipid. A not-unattractive nose, simple toffee, toffee apple and damson. The palate is lacklustre, with a slightly burnt, almost rubbery feel to it. Atypical, thankfully. 11

Andrew Jefford: Quite pale, still preponderantly red, but no purple hues or opacity. Soft, cereal fragrances: no focus, depth or refinement, though. Light, sweet, tangy. Hmmm. Pretty unimpressive, I have to say. Really not much here to get one's teeth into. 9

Richard Mayson: Again a mid-deep-garnet centre, withatouch of brown on the rim. Very little given away on the nose, with underlying ripe fruit. Quite fleshy on the mid-palate, with characteristically 1983 tight, firm, austere tannins rising in the mouth. A classic 1983 in style, with cast-iron tannins lingering on the finish. Drink now to 2025 plus. 16

Details

Wine expert Andrew Jefford
Richard Mayson
Simon Field
Tastings year 2004
Region Douro Valley
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