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  1. Tasting Notes
  2. Château Montrose

Château Montrose

The 2004 Château Montrose has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Michel Bettane, Thierry Desseauve and Michael Schuster on Château Montrose - an internationally acclaimed red from Bordeaux.
Château Montrose
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Wine Name
Château Montrose

Wine Producer
Château Montrose

Score
96

Wine Style
Red

Grape Type
Cabernet Franc
Merlot
Petit Verdot

Country
France

Vintage
2003

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Michael Schuster: Black red; dense, closed nose but with a clear suggestion of both ripe fruit and terroir pebbles; concentrated, generous, amply constituted wine - excellent, full-bodied balance; deep cassis and gravel flavors, very firm but fine-textured tannin; long, even, complex and powerful wine with great length. Muscular, baritone harmony with the ripeness of 1990 (but purer and more complex) and the racy classicism of 1996 (but richer). Will take a couple of decades to mature fully. Splendid Montrose. 17.5/18.

Michel Bettane and Thierry Desseauve: One of this year's most grandiose wines - as great as, if not greater than, the superb 1990 vintage, and with no loss of aromatic integrity. A classic Cabernet Sauvignon masterpiece, with blue-blooded aromas of spice, magnificently taut but dense flesh, and powerful, natural, ineffably long and noble tannins. The Grand Vin accounts for a massive 80 percent of the crop, while 11 percent goes to make Dame de Montrose, the second wine from Chateau Montrose, which is astonishingly dense and polished for a number-two wine. 19.

Details

Wine expert Michel Bettane
Thierry Desseauve
Michael Schuster
Tastings year 2004
Region Bordeaux
AppellationAOC
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