Anthony Rose: (disgorged 1986) Deep yellow-gold; this is quite buttery on the nose, with truffley undertones, and a rich, buttery-full flavor, based on a gentle mousse of bubbles, and a firm spine of crisp acidity running through it like a squeeze of lemon on buttered toast, lots of richness and opulence, just starting to show its maturity.
Details
Wine expert | Anthony Rose |
Tastings year | 2017 |
Region | Champagne |
Appellation | Champagne AOC |