Anthony Rose: (disgorged 1993) With a complexing touch of reserve wine and a shade more Pinot than Chardonnay, yellow golden color, toast, honey, and orange marmalade on the nose, with a distinct nuttiness and hint of coffee, creamy soft duvet of bubbles with light earthy, truffley undertones, a touch of spice, a glorious sweetness of nectarine-like fruit morphing into savory, fresh acidity, not oxidation, but richness and sweetness of aroma, finishing with a delightful nuttiness.