Almost 100% whole-bunch fermentation, with a little destemmed fruit at the top of the vat. Rich and full-bodied in structure. Saturated with forest fruits. The tannin has depth and richness; thicker textured and more robust than the Longeroies; a plentiful structure but well-contained. Vigorous finish, with a slightly gamey note and a hint of culinary herbs. 2025–30+. 91