Almost 100% whole-bunch fermentation, with a few whole berries at the top. This had a long maceration of three weeks, unusual in this vintage. An alluring aroma of red cherry and spices, ginger and cardamom. Super-silky and sensual on the front-palate, it ripples across the palate with such fluidity. It is both intense and delicate. Chiffon-fine texture. A cloud of exotic aromatics envelops the palate. 2024–30+. 92