Arnaud started using whole-bunch fermentation in 2015—“almost by accident, as the destemming was not working well”—and this wine had between 60% and 70% whole-bunch. Spicy, with black pepper. A bunched and punchy palate. The plentiful tannins have a licorice, tacky grip, which provides freshness to the finish. Good bite and a slightly minty lift at the end. 2024–28. 87