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  1. Tasting Notes
  2. Cerbaiona Brunello di Montalcino

Cerbaiona Brunello di Montalcino

The 2014 Cerbaiona Brunello di Montalcino has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Nicolas Belfrage, Bruno Besa and Andrew Jefford on Cerbaiona Brunello di Montalcino - an internationally acclaimed red from Tuscany.
Cerbaiona Brunello di Montalcino
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Wine Name
Cerbaiona Brunello di Montalcino

Wine Producer
Cerbaiona

Score
89

Wine Style
Red

Grape Type
Sangiovese

Country
Italy

Vintage
2009

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Nicolas Belfrage: Deep, virtually opaque. Dark cherry pervades on the nose. Also on the palate, firm tannins and reasonable acidity hold dark fruit—not just cherry but blackberry, blueberry—in place. Normally I would be suspicious of the color, but this strikes me as genuine. Very Sangiovese. 16.5

Bruno Besa: Deep garnet to tawny rim. Clean, youthful, red-fruit nose, with graphite, cherry jam, and hints of violets. Broad, mature palate, clean yet a touch simple. 15

Andrew Jefford: Dense black-red. Earthy, deep, long, somber, smoky; both commanding and subtle. Leather and licorice, too; and perfumer’s cade. An unusually detailed aromatic spectrum. Perhaps the oak is just a little intrusive. The fruit hovers alluringly between plum and prune. Gosh: very grand and multidimensioned on the palate. You can pick out all those aromatic notes given a flavor presence; and they all combine majestically. Statuesque and commanding Tuscan red wine, though much less evidently sensually ripe than many in this vintage. Bravo! 18

Details

Wine expert Nicolas Belfrage
Bruno Besa
Andrew Jefford
Tastings year 2014
Region Tuscany
AppellationDOCG
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