Andrew Jefford: Deep, dark black-red. Warm, round, raspberryish, slightly rustic; soft and relatively dilute on the palate. 2018–20. 83

Michael Schuster: Black-red; dense and blackberry-sweet to smell; full, concentrated, elegantly balanced wine with a fine, moderate tannin; rich and fleshy within a fine-grained tannin, a very nice overall balance; ripe but not excessively so, even, quite complex, and with a long, fruit fragrant finish. Very nice, deliciously drinkable Pomerol. 2022–35+. 91