Patricio Tapia: The winemaker who began the project in situ was Pascal Marty from France. In 2004, he was replaced by North American winemaker Tod Mostero, who arrived in January to take charge of this vintage from the beginning, a vintage of very low yields, very small berries, and dry and sunny weather conditions that produced a corpulent wine full of sweet spices, intense aromas of black fruits, and a tremendous structure. Still young. 17.5 (92)