Michael Schuster: Pale gold; subtly fresh, dense and persistent, ripe grapefruit Sauvignon Blanc to smell; mediumfull wine, rich, fresh-to-vital in acidity; dry but juicy, succulent, appetizing, long to taste, long to finish, very gratifying and complete; flesh, freshness, aromatic complexity, and finishing with lovely length. The quality level of a fine premier cru white Burgundy. Barrel-fermented, with a brief élevage, and only 7% new wood. 92–94