Tom Stevenson: So wonderfully fresh, yet has complex bottle aromas building up, with amazingly fresh fruit on the palate, and such a sumptuous, silky mousse. Without doubt one of the two greatest 2000 Champagnes produced (the other, in a totally different style, being Charles Heidsieck). (disgorged December 18, 2006; 10g/l dosage)
Details
Wine expert | Tom Stevenson |
Tastings year | 2015 |
Region | Champagne |
Appellation | Champagne AOC |