Tom Stevenson: So typically 96, with fine, firm, toasty-rich fruit, huge acids, great freshness, and more pent-up energy than a fully wound alarm clock! (disgorged December 15, 2009)
Details
| Wine expert | Tom Stevenson |
| Tastings year | 2015 |
| Region | Champagne |
| Appellation | Champagne AOC |







