Andrew Jefford: Mid black-red. A slightly rough-and-ready style, if no actual unripeness. Slender, light, grassy, and rather tenuous. A little better balanced than Ormes de Pez, but still a wine to drink quickly while the tannins are still in place and before the acidity has got the upper hand. Now to 2018. 81

Michael Schuster: Ripe, new oak-tinged nose; light, chewy, red-fruit dominated, overall a bit austere, but fine as a food accompaniment, if you don’t mind the austerity of character. Now to 2022. 85