Andrew Jefford: Dark black-red. Sweetly plummy and oaky in scent: toasty, coffee tones on the fruit. A slightly rounder, riper style than its flight peers on the palate, too. A 2013 of which one might almost say juicy, which is rare. It lacks some poise and finesse, though. Hard work evident to deliver some concentration. Now to 2019. 85
Details
Wine expert | Andrew Jefford |
Tastings year | 2017 |
Region | Bordeaux |
Appellation | AOC |